Hello, hoomans! It’s the first day of spring, and I’m feeling like a new dog (which means I’m eating grass and chasing my tail with extra enthusiasm). But today, I’m here to tackle something that’s near and dear to my nose—that glorious liquid concoction you two-legged creatures keep talking about: liquor.
Now, before anyone starts calling the pet police on me, let me just clarify: I do not drink liquor. I mean, I’ve tried it. I once got a whiff of what you call “whiskey” after it spilled on the floor. Let me tell you, it was an experience. The burn in my nose was awful, I thought I might start barking in a language only squirrels could understand. Today, I’m not talking about consuming it, I just wanted to share a new drink my mom came up with. She mixed Shanky’s Whip and Rumchata together. A “Whipped Chata” I had the opportunity to smell it, and my oh my if you like Cinnamon Toast Crunch cereal you will absolutely love this. It was delicious. So there you have it friends, a new drink to toast in the season of Spring! Cheers to my fellow party animals. Until next time. Oakley 🐾🐾